Is It Time to Start Making Your Own Homemade Bread?

Homemade Bread?, Bread is one of the oldest prepared foods known to man, and for good reason. It’s arguably the most versatile and easy to make food. You can eat it as a snack, use it as an addition to a meal, or serve it as the main component of a large meal. With so many different ways to eat it, it’s no wonder why bread is one of the most commonly made foods at home. One of the best parts about making your own bread is that it’s such a simple process once you get the hang of it. All it takes is a little time and a little patience, and you can have fresh homemade bread in no time. I’ve done the legwork for you and rounded up some of the best homemade bread recipes out there. From savory to sweet, these recipes are sure to please even the most finicky of eaters.

Baked Chicken Nuggets

These baked chicken nuggets are super simple to make and are a great weeknight dinner. Plus, they’re perfect for snackin’ on during the week. If you’re not a fan of bread, you can easily substitute panko bread crumbs.

Brownie Batter Bread

Brownie batter bread is perfect for dessert lovers and cake bakers. It’s one of those rare recipes that is both sweet and savory. It’s a simple bread made from scratch that even beginner bread makers can tackle.

French Toast Bread

If you’re looking for savory bread, try french toast bread. It’s a great way to use up stale bread, and the combination of flavors will surely please your palates.

Pecan Pie Bread

If you have a sweet tooth and enjoy the hint of saltiness that goes great with the sweet flavor, give this recipe a try. It’s a spin on classic white bread and will surely become a family favorite.

Banana Bread

If you’re looking for an easy banana bread recipe, look no further. This one is easy enough for kids to make, and it comes out absolutely delicious.

Strawberry Bread

Strawberry season is fleeting, so when it comes to making bread, you’d better make it soon. This recipe uses fresh strawberries to give it a sweet and savory flavor combination that is simply irresistible.

Chocolate Chip Cookie Dough Bread

This bread is everything you’ve ever wanted in a chocolate chip cookie, and then some. It’s one of the most popular bread recipes on the internet, and for good reason. It’s so good you’ll want to eat it with a spoon, and it only takes a few ingredients to make.

Blueberry Muffin Bread

Blueberry season is fleeting, so if you want to make use of this seasonal fruit, you’d best make this muffin bread ASAP. It uses fresh blueberries, and their natural sweetness is perfectly balanced with the savory flavors in this bread.

Cinnamon Raisin Bread

Cinnamon raisin bread is a delicious spin on the classic white bread that your family will surely love. Plus, it has a ton of health benefits. The combination of cinnamon, raisins, and other dried fruits makes this bread perfect for breakfast or lunch.

What is Sourdough Bread?

Sourdough bread is made from a sourdough starter. A sourdough starter is a symbiotic culture of wild yeast and bacteria found in flour and water.

When you make bread with sourdough, you are not only creating a loaf of delicious bread, but you’re also allowing the wild yeast and bacteria in the sourdough starter to thrive and create a wonderful ecosystem in your kitchen.

That means the sourdough bread you make will taste a lot more like your local bakery than the bland, mass-produced loaves you buy in the supermarket.

I know, I was surprised, too!

Why make your own bread?

Making your own bread has a lot of benefits. Not only is it cheaper, tastier, and comes with way fewer calories than store-bought bread, but it’s also healthier for you.

You won’t get those strange additives or preservatives found in many commercial loaves of bread. Instead, you’ll get a loaf that’s packed with nutrients and natural flavor.

This is because sourdough bread is made with natural ingredients, like whole wheat flour, olive oil, and salt.

What is the best way to make sourdough?

The best way to make sourdough is with a sourdough starter. There are a few different methods for creating a sourdough starter, but the one I’ll be discussing and demonstrating in this post is the “no-knead” method.

My favorite tools for making sourdough

My favorite tools for making sourdough are a good quality sourdough starter, an electric mixer, and a large glass bowl.

The ingredients in sourdough bread

Sourdough bread is naturally leavened with yeast and bacteria from naturally occurring wild yeast and bacteria in flour and water, making it a healthy, budget-friendly, and delicious way to start your day.

The ingredients in sourdough bread are flour, water, yeast, and a sourdough starter. Flour – Whole wheat or all-purpose, makes no difference to the taste of the final product. Water – Any warm water will work, as long as it is not too hot. If you are in a hurry and don’t have a thermometer, take a sip of water into your mouth and if it is too hot, you will know right away. Yeast – The most important ingredient of all! Salt – Used to balance the flavors in the bread and to help with fermentation. Start your sourdough starter with non-iodized table salt.

The step-by-step process for making sourdough bread

Step 1 – Soak the sourdough starter

Add the starter to a large bowl or jar and pour in enough water to cover by about an inch.

Cover the bowl or jar with a kitchen towel or place it in a large plastic bag and place it in a warm place – about 80 degrees is ideal. Leave the starter to ferment for about 24 hours.

Step 2 – Make the dough

Combine the flour and salt in a large bowl. Make a well in the center and add the water and yeast.

With a wooden spoon or hand mixer, stir the ingredients together until they form a shaggy, sticky, and slightly bubbly dough.

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